To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The store would become the only ...

A Stanford University lab has made a cheese-like product from food waste Vayu Hill-Maini's lab has created a new cheese, or at least something that tastes like cheese, but is actually made from food ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Michelle Yeung walked away from a lucrative software engineering career to open a matcha cafe on Manhattan's Lower East Side.

Vayu Hill-Maini's lab has created a new cheese, or at least something that tastes like cheese, but is actually made from food waste. The bioengineer, who runs a lab at Stanford University in ...

José González is a self-professed humanist who, over the course of his career, has made deeply human music. With just his voice and a nylon-string guitar, González wrings emotion from songs such as ...

Rachel Williams has been an editor for nearly two decades. She has spent the last five years working on small business content to help entrepreneurs start and grow their businesses. She’s well-versed ...

Jennifer Simonson is a business journalist with a decade of experience covering entrepreneurship and small business. Drawing on her background as a founder of multiple startups, she writes for Forbes ...